Wednesday, August 7, 2013

A boring update

I can't believe my last post was in March - where did the Spring & Summer go?

Lots has happened though not too much on the scale of the craziness of Shanghai. Since March - we've left Shanghai, moved to Hong Kong and bought a cottage in Haliburton Ontario (that's about three hours north of Toronto). About the most exciting thing to report is the coming and going of the loons on our lake. I won't be back to Hong Kong till mid September so stay tuned for more postings come October.

In the meantime enjoy what's left of the summer and just to depress you, I saw a few leaves up north already turning bright red - Fall is on it's way!!!

Wednesday, March 20, 2013

This little piggy went to market - update

THE number of dead pigs pulled from the Huangpu River in Shanghai has now reached over 10,000 since the city government started finding the pigs about two weeks ago. According to The Shanghai Daily, as of 3 pm yesterday, the number of dead pigs hauled from the waters was 10,164 after another 369 carcasses were plucked from the river.
What me all our friends are asking is how do you even start to transport that many dead pigs to one place without anyone taking notice - bizzare is about all you can say. Everything is super-sized in China - the cities, the conspicuous wealth, the poverty and the buildings but 10,000 dead pigs and no one is saying anything about where they came from, how they got dumped in the river and more important why they were killed.

The government continues to tell residents not to panic, saying that all the tests show the tap water from the nine water plants near the city meet the national standards.

Though the city government has been updating the situation regularly on its official microblog since March 11 three days after someone posted pictures of the dead pigs there are still no answers about where the pigs came from other than some ear tags showed the dead pigs were raised in Zhejiang Province's Jiaxing City, located upstream from Shanghai.

With the PM2.5 pollutant count in Shanghai this morning at 153 (Toronto is 19) and the thought of a random pig floating past our balcony, I'm glad were heading back to Toronto today for two weeks - need a break from this occasional craziness.

Tuesday, March 12, 2013

Not for the faint of heart

Well just in case you missed this whopper of a story  the Shanghai Daily along with papers like the Wall Street Journal etc reported 3,300 dead pigs were found floating or washed up on the banks of the Huangpu River just a mile or so upstream from Shanghai.

Shanghai officials said "they had found no health threat to the city's water supply after the 3,300 pig carcasses were found in the river". A spokeswoman did admit one city waterworks plant was taking extra precautions in its treatment of water for tap usage. Authorities said one test they conducted on the water found a pig-borne disease called porcine circovirus, which doesn't normally affect humans. I guess "normally" is the key operative word here.

According to the story in the WSJ, floating pigs aren't Shanghai's only water-pollution problem this year. Residents near where pigs were being pulled from the river went days in January without tap water when a chemical transporter leaked benzene into a Huangpu River tributary. More than 20 people were hospitalized in the incident.

Theresa and I along with every other expat in the city drinks bottled water but sometimes you look at the bottled water and say "I wonder where that comes from/". Suffice to say we are both happy and healthy and continuing to enjoy life in Asia even with a few blips like 3,300 dead pigs floating in the river just upstream from our apartment.

Monday, February 25, 2013

Hello Hong Kong, goodbye Shanghai


For those of you who have been following our fun time in Shanghai, this part of the adventure is coming to an end as we pull up stakes and head off to Hong Kong in May/June where Theresa continues as Regional President of Asia Emerging Markets for Pfizer - same job, just new location.
 
For me it means what little Mandarin I've learned gets filed away and I start all over again learning Cantonese - won't that be fun. There will be new friends to make, new streets to explore and a whole slew of new stories to post.

Having been in Toronto for a few weeks and then Laos over the Chinese New Year, it's been a long time since I've posted anything and I have let a whole bunch of funny and weird things go by without a single blog. I will try and catch up in the next few weeks and also keep you posted on our next expedition into the unknown as it unfolds.

Stay tuned.

Friday, January 18, 2013

And the Oscar goes to...

I received an email today I am sharing with you since it struck me as both funny and outrageous at the same time.

Hear the buzz? The lights of the room dimmed, the sudden click of the film projector silenced the eager crowd, and we fixed our eyes on the screen to see what all the buzz was about... Oscar Frontier 2013! Just in time for movie award season, Markgraph Rooftop Moonlight Cinema is hosting Saturday evening screenings of the nominated films for Best Picture at this year's Oscars. We checked with our friend organizing the screenings, and he tipped us off that this Saturday, January 19, they will show Spielberg's "Lincoln" (the frontrunner of most Oscar buzz so far) starring the amazing Daniel Day Lewis. Let's go to the movies! P.S. The Saturday night films start at 8pm, and there are drinks and popcorn on site.

So most of these movies have not yet been released on DVD and here in Shanghai there is someone holding public screenings of the movies and selling drinks and popcorn. If there ever was a place for budding entrpreneurs, this is it - forgetting of course whether it's legal or not.

Wednesday, January 9, 2013

Chilling at Central Perk

For those of you who were fans of the TV series "Friends", Shanghai has got a treat for you. Come for a visit and we'll take you to Central Perk.

It's a new cafe just opened here modeled after the coffee house/restaurant featured on Friends.

It is a real-life replica of the TV show's restaurant set. The owner of the cafe looked at thousands of pictures of the set, watched hours of re-runs, and took five months to construct the look alike cafĂ©.

This is almost as crazy as the Forest Gump  Seafood Restaurant we saw in Guilin.


Tuesday, January 8, 2013

A Taste of things to come



Just in case you wondered how bad the smog really gets here in Shanghai, below is a an email a friend’s school sent to all parents yesterday.
 
Dear Parents,
This morning we have decided to activate the red level response of our air quality procedures. 
Please see below the Air Quality Procedures for YCIS Pudong.  

For your information, when deciding on what level of response to take as a school, we take into account: the official air quality index reading for China, the unofficial US consulate air quality reading from Puxi and our own observations of the air quality.   Please note that parents of children with respiratory problems can ask us at any time to keep their child inside or not allow them to participate in strenuous activities. We will monitor the air during the day and if the conditions improve, we will then allow the students to play outside.

 Regards,

 YCIS School Office

Air Quality Response Plan:

YCIS Pudong will use 3 levels of Air Quality Readings and the following chart shows the action that will be taken for each of the 3 levels of Air Pollution:

 
Air Quality Level
API Reading Range
School Response
Green Level   
Less than 100
·           No restrictions required

Orange Level
From 100 – 150
·            PE lessons / activities held indoors
·           Recess / outdoor play go ahead as normal
·           Students with respiratory conditions are  encouraged to stay in designated indoor areas during breaks
·          Outdoor events and field trips may be postponed if the activities are considered to be strenuous (decision made by relevant school leader)
Red Level
150 and above
·          PE lessons / activities held indoors
·           Indoor recess and lunch breaks (same procedures as wet days)
·           Field trips may be postponed, depending on the activity (decision made by relevant school leader)
·           Any planned outdoor events are postponed