Sunday, March 13, 2011

Home Sweet Home


We moved into our permanent Shanghai digs today - will still be a long time before our container arrives from Montreal but given we are living in a hotel/apartment complex, life is not too difficult. Between the room service breakfast menu and the house keeping service six days a week, we will be just fine.


Having our first home cooked meal in Shanghai tonight - salmon filets, mashed potatoes, stir fried veggies, australian wine and brownies for dessert.


Having some issues understanding the remote controls for the TV and the DVD player - all Chinese to me :). Somehow I've muted the sound and just can't figure out how to get it back - ahh, the challenges of living in Asia.

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